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and lots of burn barriers and you can smell the fire retard. That's not a pleasant smell at all. So we're on our way back. We're heading towards Yakima now and we'll zoom up to Clay Ellum. We're going to stop at the Clay Ellum and gas up and maybe grab a bite to eat. Stop at the meat market and pick up some really yummy sausage in that head hole. So that's the plan for today. It's a beautiful day here in Eastern Washington. I love Eastern Washington. This valley is so, there's so much farming going on here. Lots of wineries and, you know, onions and tomatoes and all kinds of stuff. It's just a beautiful, beautiful drive. This is James WQ 7H.