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work had knee-hee ribs. You know, I guess they go all the way from the ribs we had the other night where you like two of them were all you need. So, you know, a little spare rib, or you know, you get a whole plate of them. You clean the bones off and so forth. So, anyway, I love barbecue. Anyway, Scott, have a great day and a great weekend. And we'll look forward to talking to you again soon. And now let's go over to the November album Bravo. Oh, that would be Mike. Mike, yours. Good afternoon, sir. And thank you for welcoming me to the net. I'm pretty much just listening. Pretty much needed a hand and so forth. And just seeing how different nets operate and so far I've enjoyed the conversation. Don't make much to add. Anyway, 73 to 18, everyone of y'all. And by all means, enjoy the Father's Day weekend.