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and he would get sardines, get my mother to get them, and she wouldn't eat them. I didn't eat them. My little brother, he was too young to eat them, I think then, but I do like chiffard herring. I get that there once in a while, it's a freak and eat that on crackers. I'll eat the whole thing about chiffard herring. That's not cheap either, so I have to eat it all when I eat it, but I never did like sardines. I don't know, it just tastes different. You probably eatin' sardines too, but. There's certain things I just, I'll eat just about anything, but like I said, I don't want to live, I just don't want to, sorry. I don't think I cared for the way they slid down my throat, but I don't try anything once. Escargot went up to Montreal and shim like a restaurant had Escargot on the menu with their.