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All right, thank you Peter for coming in and joining us here on the net. Okay, we're going to clear what B-E-1-W-I-N. We're going to go down here to somewhere down there in Colorado. I don't know what the name of the town is, but we're going to say hello to Phil K-0-O-B-X from K-C-7-Y-F-E. Hey, good morning Dale, thanks for my check-in. I live in Arvada, Colorado. So we're about 20 miles south of Boulder along the front range of Colorado. So let's see, Father's Day is coming up Sunday. My three sons are coming over with their dogs and significant others. So I decided I'm going to cook up a brisket. I'm going to smoke a brisket. So I've got a ceramic smoker.