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Dig it into a, well I had supper early out on the road, and up at the Tocqueria up at the Burlington Code Factory parking lot up at Edmonds there by Costco. Pretty good, it's been there. It's been up in that neighborhood for about, gee, 20, 30 years. It was up further up the street, and then they, you know, somebody, they sold the parking lot or something they were in. Anyways, still delicious. They actually run a restaurant in Edmonds. And this is, I'll do this with ripe fruit strawberries that are blueberries, they get extra ripe and they start going bad. Even if they're still good, just toss them in a, you know, we'll put a bunch of, a couple kinds of yogurt and some preserves and just mix it up, realize, and eat some, throw the rest of the freezer.