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Well, good morning, Alex. Have you ever tried to roast coffee in your rolling pop? Back to you. Negative. And I don't really drink coffee anywhere, but I used to be huge, huge coffee guy. I actually used to run a whole entire like, barista program at a cafe once, where I actually got to go to the roaster and like help select the blend and things like that to develop our actual own specific house blend. I never exactly what it was, but it was like a two to one to one ratio of the three types of beans or whatever. So no, I know it's the short answer there. I haven't done that, but that is a genius idea because I think that would actually work pretty darn well. My only concern might be coffee flavor getting left in there, but yeah, that's a brilliant idea, Rebecca. I kind of wish I was still a coffeedrinker.