Loading...

Well, this is KC2, PKG, you help yourself. Whatever you want. I was wondering, I read somewhere that there's a new kind of frying pan out there. They're titanium and they're brilliantly non-stick. It's really good. There's no coating on them, nothing like that. Because we go through frying pans pretty fast around here. And usually we try to get non-stick ones, but they get beat up. They get really beat up and you're eating that stuff. They have teplon or whatever they've got in there as they start to break down. So we looked into these titanium pans, but I'm wondering, I read somewhere that they work on an induction cooktop, which uses magnetism to transfer heat to the pan. And I'm wondering if it'll work, because titanium's not magnetic. But I read somewhere that it did. So that's my next question for Google. Zach.