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Hello, Scott and everybody on the last minute. Good afternoon. Sort of taking it easy today. I'm glad I ran out and was able to, I saw that there was time left on this event. Said let me tune in and when I heard the topic, it's a little bit in my wheelhouse. So I probably have a few things I can throw out on it. Let me unkey, make sure I'm getting in. Yeah, very good. Yeah, you're probably right. I think everyone's out getting efficient. They're going to cook in their kitchen later. Yeah, I mean, I've had lots of success and I've had my share of blunders and blunders in the blender as well. I enjoy cooking along with a lot of other things. Some of it is just from the