Loading...

traditional field dumpling of polis origin made of wrapping and leave dough around. Savory or sweet filling and cooking them in boiling water. And potato and cheese was the one I remember that grandma used to make when I was a kid. And of course sour, crowd in mushroom, ground meat, sweet fruit. We never had any of the sweet ones. But yeah, you can actually buy them. Mrs. Pease frozen in some of the frozen areas. They're not like grandma used to make. But if you never had them, that's still a way to try them. But you usually put butter on them and sour cream, a little maybe salt and pepper and oh, they're so good. I used to eat, I can't eat dairy anymore so I can't eat them. But I was just telling my YL there that we should try to make our own because I can do it with just potato. Like I can eat mashed potatoes but not cheese in it. So anyway, thank you there, Missy. And I want to thank everybody who joined us today and put up with my gremlins at the beginning of the net there. But we got everything.