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and it's been probably in half inch noodles, whatever length you want. And then I guess you cook it in gently turkey broth. The drippings from turkey, you add water to that. Normally, we make gravy out of that with... My mom always made it with cornstarch. Linda makes her gravy with flour a lot of times. But cornstarch, you have to mix it with cold water, a couple tablespoons of cornstarch. And you have to use cold water, kind of consistency of milk, and then you have to make sure that it's boiling when you add the cornstarch and then it'll make gravy. But anyway, a little of my...