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of all is my birthday and we're getting prepared to go to the DC area where one of our granddaughters is graduating from high school. So that's our plans for the day. We've got to make some more nerves and yummy stuff like that. In terms of the steak from the last session, we have venison steak, which we cook about medium also. And we just made this really, really hungry for steak this morning. So back to net, we're just pulling right now back to net K9 TV. Well, all right, Joel, we won't keep you since you're at your destination there. But first of all, I want to say happy birthday and hope you have a great day there. You know, venison steak. I never really for it. It was just a little, maybe it was probably the way my mother cooked it.