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but we got the medium well. John, have a good one. Ken in Bay Shore, New York, N2, MAC. That's thanks. I like my steak medium well. Sometimes medium red. It depends on my mode. Okay, back to that. All right, Ken, we got you down. Have a good weekend. Bob in Sylvain, Ohio, WBA, PIC. Okay, and I went to a different repeater to improve my signal. Medium rare. Medium rare. And the problem is I have a very low salt requirement, as you know, and you'd be amazed at the amount of meat, like steaks. I already have a lot of salt in them before anybody does anything to us.