{"ai_pass_count":4,"analysis_step_count":9,"confidence":0.9241256862878799,"created_at":"2026-08-28T01:58:53.936218+00:00","id":259705,"node_number":"683210","processing_time":2.6820790767669678,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","crawler.extract_candidates"],"recording_id":274599,"text":"I got up and got me a cold bowl of server hooking me up. You're talking about basil. Whenever we fix our tomatoes and canum, we put a little basil in with celery flakes, jalapenos diced up real good. Use lemon juice and a prickly salt. And basil just helps the flavor. It's good for you. The memory clips. I see a lot of them in my nights trucking down the highway in the middle of the night. Always was interesting. I guess with that, I want to say you have a great week ahead. I'll be there for the rest of this week and hope to hear you tomorrow night. K-E-C-R-O-W-R-U, send me three, three, or no. Already, I don't know if you can hear that or not, Bob, but that is a de-expedition going on over there on French, Joseph land over there. And Northern Russia, there's."}