{"ai_pass_count":4,"analysis_step_count":9,"confidence":0.9077487112954259,"created_at":"2026-08-25T19:29:15.133013+00:00","id":254651,"node_number":"683210","processing_time":2.088521718978882,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","crawler.extract_candidates"],"recording_id":268982,"text":"Okay, six hours, good morning Alaska and everybody else here on the net. Wow, well, yeah, roughing it here on the central coast. You know, it's getting pretty warm here. You know, we're approaching 70. But, okay, so side dishes, I thought it was dishes, but I can improvise. Yeah, side dishes, meat, I think, let's see, mesh potatoes or chips. Chips make like, so chips, of course, fish and chips. You know, I like fishy stuff like prawns and salmon and calamari and all that goes perfectly with chips, fish and chips, or fried fish, fried or baked, like scintabs, cots, peppers. That's what's famous around here and that goes excellent with mesh potatoes."}