{"ai_pass_count":4,"analysis_step_count":9,"confidence":0.6723582872322628,"created_at":"2026-08-25T18:13:29.606739+00:00","id":254536,"node_number":"683210","processing_time":2.348473072052002,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","callsign.qrz_verify"],"recording_id":268856,"text":"I hit the 3 minute mark sorry Steve you're there. He's running around trying to reset everything. I think it used to be like Chris we had to eat at the end when it was burned like that. He would burn it. Brad Squash. I like Squash cooked just about anyway. We ice it. He cooked it, split it in half, take the guts out, mix them up with cheese and some crackers and butter and all that stuff and put it back in and make it like a floss plate with that ever. And like a fry like a bowl I like Squash. And good macaroni and cheese. There's got to be the can you know where they put stuff on it on top of it and good cheese. I buy that stuff in the box it's pretty awful. So I guess that's about enough of that. Oh one other place."}