{"ai_pass_count":4,"analysis_step_count":9,"confidence":0.8576071262359619,"created_at":"2026-08-25T18:12:30.882219+00:00","id":254529,"node_number":"683210","processing_time":2.8081679344177246,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","crawler.extract_candidates"],"recording_id":268848,"text":"don't do that. Also like good potato salad. If you can get good potato salad around here sometimes it can. Collard greens, people don't like collard greens much but I do. Let's see fried okra. I like fried okra. You know the thing about fried okra is you go and they have that frozen stuff. You can buy that in a bag, frozen in the store and then just throw it in the skillet and cook it. We had a place here that used to make fried okra and the way they did it they cooked it in a cast iron skillet and they would stir it. So it ended up being kind of like fried okra but it was kind of mixed up and it was good. So I liked that kind too but the other, you know if you can coat it and cook it, I like that. My dad liked fried okra black. He would eat it, had to be burned."}