{"ai_pass_count":4,"analysis_step_count":9,"confidence":0.7724620412502969,"created_at":"2026-08-25T17:51:07.241602+00:00","id":254482,"node_number":"683210","processing_time":2.3750994205474854,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","callsign.qrz_verify"],"recording_id":268796,"text":"They're not always price separate right, but at a high-end restaurant you're probably going to pay for separate right, and that's where it starts adding up. You know, it's the darn champagne. That's what really kills you. Well, Roger, I guess it probably would, although I've never actually had champagne. I have had prosciutto, you know, some other sparkling stuff. My dad made some decent sparkling stuff, but it wasn't champagne grapes from the champagne district, so it wouldn't be champagne now, would it? All right, thank you very much there, Roger. Everybody, just remember, Roger needs you to come check in and make sure he's not getting into much trouble on Sunday. So, put that on your calendar. And for now, we're going to go to Flat Rock and see how Hollis is done. WB4GE."}