{"ai_pass_count":4,"analysis_step_count":9,"confidence":0.6737399380654097,"created_at":"2026-08-20T21:14:00.120607+00:00","id":243307,"node_number":"66296","processing_time":2.316330909729004,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","crawler.extract_candidates"],"recording_id":256488,"text":"out there. I wanted to kind of follow up with that cassava flour situation. I just the other day I did a sweet potato tortilla. I think you should try that one. That is a very easy two ingredient recipe. It is two cups of sweet potato and this last time I did two cups of purple sweet potato so the color came out pretty cool. So two cups of sweet potato steamed and mashed and then one cup of cassava flour. Knead it together into a dough and then separate them and then you will be able to roll it out. It is a little bit sticky. You have to have a floured surface and then roll it out and cook. It doesn't take long to cook. Maybe a minute to two minutes."}