{"ai_pass_count":4,"analysis_step_count":9,"confidence":0.8080530039966106,"created_at":"2026-08-20T05:20:40.028139+00:00","id":241770,"node_number":"683211","processing_time":2.254899501800537,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","crawler.extract_candidates"],"recording_id":254798,"text":"the only thing that can't reach is the top. Oh well, JJ's have a EXM back to next. All right, well, very good there. Sean, sounds like you had quite the cuisine with the doctor and up of the tortellini there. You know, I always like to doctor up my ramen. I'll do the instant ramen, but then I'll get out the Worcestershire sauce, and the sriracha, the garlic powder, and the onion powder, maybe some cayenne, chopped up garlic. If I've gotten any kind of leftover meat and swords, chop that up, throw that in there. But yeah, sounds like you've got a beef brat and some tortellini. Hey, you're on the right track there. Anyway, hopefully your shelf stays together. That's usually a..."}