{"ai_pass_count":4,"analysis_step_count":9,"confidence":0.6539278477430344,"created_at":"2026-08-19T15:43:46.243822+00:00","id":240521,"node_number":"SDR9494","processing_time":2.1696176528930664,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","callsign.qrz_verify"],"recording_id":253469,"text":"and then some bacon and that seems to bring it alive so that goes good. So the peppers and over here are really coming on strong. Having a hard time as usual finding people neighbors up down the road here that you know like peppers, hot peppers. We got two or three varieties some of them are hot, some of them are not. So the actually the jalapenos the smallest one out there in the greenhouse right now and then we've got I think the other variety is a super chilly and then there was one more but the yield is real good. Let's see what else corn is making but it's not quite there yet. AK7H, KC5WH. AK7H, yeah everyone's well I'll get some peppers there of course from the own grocery store there I'll put in some ice too."}