{"ai_pass_count":4,"analysis_step_count":9,"confidence":0.810748069981734,"created_at":"2026-08-17T20:05:36.995111+00:00","id":236321,"node_number":"683211","processing_time":2.5725252628326416,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","crawler.extract_candidates"],"recording_id":248738,"text":"talk to the people all over the world basically, you know, England, Scotland, Florida, everywhere that listens to the net. And we're talking about today her maple bar. Well, Jack, she was all excited. I am going to include a picture on the P borders. It's kind of hard to tell. Tall, deep, whatever it might be. The gal did say their frosting is over a quarter inch thick, maybe 3-8 in some areas. She says they sometimes they get pretty liberal with their frosting. And of course it was dripping off the sides. So I will include a picture of that. I put my finger in the middle of the maple bar and then took the picture to kind of show the depth of the frosting. So yes, Jack, that..."}