{"ai_pass_count":4,"analysis_step_count":9,"confidence":0.8559797016734427,"created_at":"2026-08-16T14:02:37.881592+00:00","id":233051,"node_number":"683211","processing_time":3.514979362487793,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","crawler.extract_candidates"],"recording_id":245123,"text":"had to cook it in a little. And they came out OK. But I remembered how they did it at the Semmer Stakey Sushi. They put it on a wok, a big giant, very grill, with butter. And so I tried it with butter, a lot of butter, and salt, and pepper, and garlic butter. And man, they came out great. As good or better than the ones that the Semmer Stakey, not maybe not better. I just bet there's a lot of the Semmer Stakey Sushi. So now I'm getting my own cooking scallops now. I'm a fish. I'm a fish person. Fish is supposed to be food. It doesn't work for me. And with that, let's see what else we got on the list here. Let's go to VE3 FBX, Ben. And I'll tell you in Canada. VE3 FBX, Ben, we got first round number four. And we should one, two, we have number four. I think about a bar."}