{"ai_pass_count":4,"analysis_step_count":9,"confidence":0.8782761186361313,"created_at":"2026-08-14T13:17:49.911400+00:00","id":228808,"node_number":"683210","processing_time":2.4938387870788574,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","callsign.qrz_verify"],"recording_id":240281,"text":"a little bit of butter on the surface of the pan. You do them up that way. I'll take my eggs that way every time. So we'll call it a deep fried egg. All right, I'll send it back to you next choice, KJ5, for the week. All right, that's the first fried egg. I think a lot of the way we cook them is fried in the different ways. But fried egg it is. Derry in Woodhaven, Michigan, by the text line. N8ZFH, good morning. I'm Jeff from the crew of the power this time. Hopefully I'm making it. I like my eggs scrambled, especially with meat and vegetables. Please check me in and out. I'll continue to listen. N8's out of H, back to that. We have a good one. You know another."}