{"ai_pass_count":4,"analysis_step_count":9,"confidence":0.8004721324476931,"created_at":"2026-08-14T13:17:47.249647+00:00","id":228807,"node_number":"683210","processing_time":2.5426909923553467,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","callsign.qrz_verify"],"recording_id":240280,"text":"This morning though, we're going to sunny side up with a slap of breakfast pork chop. Hope everybody's having a good Friday morning, TGI-F-W-U-B-V-I-T-T back to next. Breakfast of champions, yeah, we missed the I-O there, but we're glad we got you in there, and be safe with your work adventures this morning. Josh in Martindale, Texas, KJ-5, B-U-E, over to you. Good morning, TGI-F and everybody out there on the Brew Crew in Vicki. And yeah, for eggs, you know, if I get somebody who knows what they're doing, getting them fried, and when I say fried, it's the way that they actually should be done with enough grease in the pan that it's almost a deep fried egg rather than just a..."}