{"ai_pass_count":4,"analysis_step_count":9,"confidence":0.8072140725219951,"created_at":"2026-08-12T20:37:51.685010+00:00","id":225725,"node_number":"683211","processing_time":2.648937225341797,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","crawler.extract_candidates"],"recording_id":236975,"text":"I knew I was just rolling all over town. I was up northeast. Now I'm down southwest, down down in White Center. I stopped off at the PCC to grab some lunch. And I was just thinking about this. Like, it's August. You know, there shouldn't be any good apples left, because usually it was a couple of years ago. Up next to the size of the season, it was recently a couple of years ago. And I picked up an apple in like July or August. You're like, oh my God, I can tell that these are the bottom of the barrel. And I mean, today some of them, you know, you can tell that they're last year's apples, right? But like, the fact that we have so many apples, like just, I think the preservation technology has just improved. I'm going to get leaps and bounds in the last, you know, five to ten years. Either that or I think that."}