{"ai_pass_count":4,"analysis_step_count":9,"confidence":0.8867301380960271,"created_at":"2026-08-09T00:37:35.741872+00:00","id":217237,"node_number":"683210","processing_time":2.783250093460083,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","crawler.extract_candidates"],"recording_id":227539,"text":"a pretty quick user of lemon, lemon juice. I love, you know, and things. And you know, when it comes to natural sweeteners, things and sources that I do use are too, is either maple syrup or, and of course honey, you know, that's the two natural sweeteners. And they're actually taking a walnut, the sap from the walnut trees here in the springtime and making a walnut syrup, you know, like maple syrup. They just use a sap from the walnut from the black walnut to make a make a walnut syrup. I've not tried that yet. So, and I don't know how good it would be, but anyway, thank you Linda and Tumorick. I use that too. So before I call Howard, I'm not sure. So before I call Howard, I'm not sure how good it would be."}