{"ai_pass_count":4,"analysis_step_count":9,"confidence":0.8998667752104146,"created_at":"2026-08-07T17:14:28.963222+00:00","id":214412,"node_number":"66296","processing_time":2.1326935291290283,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","callsign.qrz_verify"],"recording_id":224428,"text":"So now she's doing, she's going to do that with onions and cauliflower. We'll see how it works out. But yesterday I made my first Eincorn Flower Bread. The gluten-free flower substitutes have an interesting texture. So I thought I'd try Eincorn. Eincorn is ancient grains with a better nutrition. So it was my first trip. I made some pumpkin bread for my wife. On to that. Today I'm dressed in my grubbies. I'm going back out to the garage, continue in the 90-something degree heat. I've got to get back out there and continue cleaning or I'll never get it done. That's about it for me. I'll be listening to the radio while I'm..."}