{"ai_pass_count":4,"analysis_step_count":9,"confidence":0.8815018303692341,"created_at":"2026-08-05T15:28:42.453201+00:00","id":210219,"node_number":"683210","processing_time":2.7126505374908447,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","crawler.extract_candidates"],"recording_id":219642,"text":"So far, so good. It's been a wonderful day. You know, I have never been to a city that embraces their hot dogs as much as Chicago, and I got to say, you know, it's quite interesting. Now, you come out this way, and I think hot dogs are, you know, well, there's a bun, there's a dog in there, and it's all about the condiments. But back in Chicago, they just take the dog and bun very seriously as well. They absolutely do, but I mean, it's also the difference, growing up in Montana. Hot dogs were something you picked up at 7-Eleven, and you didn't know how long it had been sitting on the little rotisserie, whereas here, the shop that we go to, they cut their fries right in front of you, and you know that the dog that you picked up, uh, was in the house, uh, was in the house. The pot, the fries are fresh, the dog is fresh, and the ingredients are fresh."}