{"ai_pass_count":4,"analysis_step_count":9,"confidence":0.6106370665571269,"created_at":"2026-08-05T13:58:21.091781+00:00","id":209956,"node_number":"683211","processing_time":2.9794509410858154,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","callsign.qrz_verify"],"recording_id":219294,"text":"We can get fresh hamburgers here in the grocery store that are pressed in the grocery store. In the butcher, you know, and then there's butcher shops around town where you can buy a fresh number of frozen beef without cutting right off the cow for you. But the stuff that's selling the grocery stores around here has definitely never been frozen. You can get like ground beef and stuff that is and it's in these tubes like cylinders and they're frozen solid, but you can buy a lot of fresh, never frozen beef chicken. We've got chicken and beef friends here on the island where it's just like overnighted after it's processed to that's like more high-end stuff though. It would be a lot more expensive. But yeah, I don't know. Maybe they do it differently in different places as possible as well. Josh, you're up next, man. KJ5iRQ. Great to have you with us this morning, dude. For sure. Join us out here anytime you're able. Over to you for your final comments this morning."}