{"ai_pass_count":4,"analysis_step_count":9,"confidence":0.7590124553867749,"created_at":"2026-08-05T12:17:34.813397+00:00","id":209721,"node_number":"683210","processing_time":2.730801582336426,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","crawler.extract_candidates"],"recording_id":219017,"text":"Good day, Bill. Good day, Vicki. I'll tell you one thing. I worked for a couple of opportunities. I only have a year to go and they put on a free oyster thing for all their customers. I had to have a good day with the event. And I had not eaten any oysters at all. But while I saw those things, I thought they were the most disgusting, slimy, yucky-looking thing that anybody could ever eat. So I've never eaten any kind of oysters. I love clams, and all kinds of other seafood, especially hard shell crabs from the Chesapeake Bay and Maryland where I grew up. But oysters, for me, no way, mate. Good day to everybody in 73, 73. And 3 MPE, free-rebell Texas, good day. Very good, Sammy. I can understand that."}