{"ai_pass_count":4,"analysis_step_count":9,"confidence":0.9057057239115238,"created_at":"2026-08-04T05:44:19.054225+00:00","id":207128,"node_number":"66296","processing_time":2.681917190551758,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","crawler.extract_candidates"],"recording_id":216137,"text":"package of like six boneless chicken breasts. And I couldn't pass it up. It was like hardly anything, money at all. And I thought, you know what, I'm just going to put those, I'm going to dice them up into little small bits, the kind that I would put in teriyaki or something. And I'm going to put them in smaller tubs and smother them in like cajun pepper seasoning. And with like black pepper and garlic and that pre-cannole that stuff, the kind of thing you would use for blackened fish only, I also will use the same thing for other things like chicken. And I, three tubs of, you know, of that in the freezer, and there it's still there, I ate some of it. And I took a lot less time to cook that in, in, then 30 minutes"}