{"ai_pass_count":6,"analysis_step_count":18,"confidence":0.6488814155260723,"created_at":"2026-07-17T14:13:02.712660+00:00","id":167643,"node_number":"683211","processing_time":1.8881258964538574,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","net.store_session"],"recording_id":172044,"text":"We all get on the ice cream when Linda and I were first married in 64. We got a house out in North East Portland. I had to go to Vietnam and make services, equity in his house for $500. So through both working there at that time and then we had a little extra money. But there was a nice cream store on the way out there. So we stopped to get a ice cream cone one day and it was very small. You know, normally you could go to a different place and get a pretty good size to soft ice cream cone. But we were talking to him and he said, well, he made the soft ice cream with a realized cream. That's why it costs so much."}