{"ai_pass_count":5,"analysis_step_count":13,"confidence":0.6505890647796067,"created_at":"2026-07-17T13:28:53.333333+00:00","id":167512,"node_number":"683211","processing_time":2.3154079914093018,"recent_steps":["net.llm_structured_analysis","net.rules_detect","net.context_window","net.store_session","net.llm_structured_analysis"],"recording_id":171883,"text":"called ice cream, you know, for ice cream to be called ice cream, the product must contain at least 10% fat milk, butter fat, and meat FDA standards. If this doesn't meet those standards, it must be labeled something else, usually frozen dairy products. So you're going to see one or two labels on every ice cream that's out there that's on the shelves to buy, if you're going to be either frozen dairy product or ice cream. And the difference is on frozen dairy product, it usually contains less cream or almost no cream, more air, they fluff it up more so that it looks like there's more in the jar or the can or the bottle that you have the ice cream in. But it's less weight because it's all fluffed up with air and they use vegetable oils or other ingredients that make them less expensive to produce."}