{"ai_pass_count":5,"analysis_step_count":13,"confidence":0.8043426236039714,"created_at":"2026-07-17T13:28:44.374926+00:00","id":167508,"node_number":"683211","processing_time":2.9478657245635986,"recent_steps":["net.llm_structured_analysis","net.rules_detect","net.context_window","net.store_session","net.llm_structured_analysis"],"recording_id":171879,"text":"I like this one. If you ever had ice cream for breakfast, I don't think I ever have, but why not try it one day, you know, especially when you're old like me, you know, what's having ice cream in the morning for breakfast? Just one time, you know, you're not going to have a hard time then, right? But thousands of people celebrate ice cream for breakfast day, which is apparently in February. I don't know if it's the whole month of February that they do this, or if it's just one day out of that month, I hope it's just one day out of the month, right? Families across America probably eat some of these before 9 a.m. and insist it's a perfectly balanced breakfast for one day, one day, yeah, there we go, one day, yeah. And then I told you about the different flavorings that actual companies made. This is at Homebrew. This is, they actually made them in manufactured mass quantities of garlic. Ice cream, water, mustard on your screen, parmesan."}