{"ai_pass_count":4,"analysis_step_count":10,"confidence":0.8920279670168053,"created_at":"2026-07-14T16:06:38.615199+00:00","id":162572,"node_number":"683210","processing_time":2.2304370403289795,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","net.llm_structured_analysis.claim"],"recording_id":166121,"text":"cheese no thank you. Velveeta doesn't even belong. You're right though. Grits, I grew up on the West Coast and then I went to the East Coast and lived there after I returned from the Caribbean for for many years and yeah definitely Florida they don't have a good handle on their grits because they're just a bunch of Northerners who want to dream of being a Southerner but you get up into the into Georgia and other places they know how to make their grits and you're right a good grits in the morning and I don't know even a even a little pan fry on those are pretty darn good absolutely and they're good don't go to the Cracker Barrel. Oh gosh the Cracker Barrel I don't know I don't know who's running that place down here but the guy must be from that well"}