{"ai_pass_count":6,"analysis_step_count":16,"confidence":0.46191344062487283,"created_at":"2026-07-13T22:16:34.297733+00:00","id":161034,"node_number":"SDR9494","processing_time":2.2406468391418457,"recent_steps":["callsign.qrz_verify","net.llm_structured_analysis","net.rules_detect","net.context_window","net.llm_structured_analysis.claim"],"recording_id":164427,"text":"They would have some chili and he'd eat a half a can of chili and put the other half out on the window ledge where it would stay good and cold. But sometimes he'd find it being a little bit greenish so then he'd scrape off the green and eat the rest. But he was a starving doodle back in those days. Yeah, I'm not that risky with food wise, especially doing food service for 12 years. It's scary to sometimes. Like, no, I'll throw that stuff away and just go get a new bag. Right, don't blame me at all. I would certainly do the same thing. Anyway, other than that, it's been a fairly uneventful day. I don't have a lot to report. Yeah. Pretty quiet. Just had to run over the parents house this morning."}