{"ai_pass_count":4,"analysis_step_count":10,"confidence":0.8618710339069366,"created_at":"2026-07-11T17:53:39.656102+00:00","id":156568,"node_number":"683210","processing_time":2.331112861633301,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","net.llm_structured_analysis.claim"],"recording_id":159624,"text":"You know, property fried foods are not bad for you. Excessing amounts of high fat foods, which they're not necessarily can be bad for you, but property fried foods have barely any oil in them from the frying. That's the whole point of it. It cooks faster. And at the right temperature, the water and the food pushes out. It keeps the oil from penetrating it. If your food is all soup, the temperature is wrong. So, yeah, that's one of those wives tales that people keep insisting on one second here. And yeah, despite the case in Texas and Minnesota, I think it is saying they admitted card dogs in the 1940s and later, an Oregon place called Ponto Dog admitted them in 1930. And that is still a part of the myth."}