{"ai_pass_count":6,"analysis_step_count":18,"confidence":0.721567927644803,"created_at":"2026-07-11T01:02:08.667849+00:00","id":155365,"node_number":"683210","processing_time":2.3079190254211426,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","net.store_session"],"recording_id":158252,"text":"Hi Corey, this is Kevin and Robbie and Rusty, K-W 4nB from Land Elvis Barbecues. Well, after listening to everybody there, I tried to come up with some things. There's many on the list, of course. I've always wanted to be a professional chef now. I need to qualify that. I would not like to put in all the long hours and lose money on the restaurant and have several of them fail and have to come back and all of that stuff. So I would like to be a famous professional chef with an established restaurant, or maybe more than one, right? And could travel around and visit and then obviously one where I lived and we could just go there to eat and not have to worry about anything on food, morning, noon or night, just walk in."}