{"ai_pass_count":5,"analysis_step_count":14,"confidence":0.6174436051111956,"created_at":"2026-07-07T17:13:41.860889+00:00","id":148220,"node_number":"683211","processing_time":3.5503928661346436,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","net.store_session"],"recording_id":150433,"text":"You know, I don't like tomatoes raw and I especially don't like cherry tomatoes. However, I can go to Mexican restaurant and eat like pico de gallo salsa or anything with tomato in it as long as there's something in it. I can eat pergida with raw tomatoes on top. There's other flavoring with it that just a raw tomato if it's owned is and just makes the gag. So I can understand the tomato version, the one station I was talking about. It's really hot here in Kansas City, 91 degrees and maybe getting warmer. I'll turn it back over to neck control K-0 GBS. Audio level is normal. K-0 GBS. There we go. Alright Gary, well hey, thank you for driving by the way."}