{"ai_pass_count":6,"analysis_step_count":18,"confidence":0.9307968312014754,"created_at":"2026-07-07T17:13:22.266052+00:00","id":148214,"node_number":"683211","processing_time":2.130631446838379,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","net.store_session"],"recording_id":150427,"text":"and the smell and the taste like nothing about it is appealing to me. It's almost as a strong of a reaction as I have to cilantro, which is a very strong adverse reaction. I don't like the cilantro either. So a horrifying dish for me is like a salsa with big chunks of tomatoes and cilantro in it. So it's embarrassing when I go to our local Mexican restaurants and have to order their... they just put tomatoes on the side of the plate for me anyway and I have to secretly disguise those in a napkin and discard them because I just can't deal with it. I don't know why it's always been that way. My brother, I think when we were kids, he didn't like tomatoes."}