{"ai_pass_count":5,"analysis_step_count":14,"confidence":0.7479399691025417,"created_at":"2026-07-07T17:04:34.417439+00:00","id":148182,"node_number":"66296","processing_time":2.0671682357788086,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","net.store_session"],"recording_id":150394,"text":"I don't like tomatoes raw and I especially don't like cherry tomatoes. However, I can go to Mexican restaurant and eat like Pico de Gallo salsa or anything with tomato in it. As long as there's something in it, I can eat fruit and cheddar with raw tomatoes on top. There's other flavoring fruit that will just a raw tomato if it's owned. It just makes me gag. I can understand the tomato aversion the one station was talking about. It's really high-handed Kansas City, 91 degrees and maybe getting warmer. I'll turn it back over to net control, K-0 GBS. Audio level is normal. K-0 GBS. Alright, there we go. Alright, Jerry, well hey, thank you for driving by the way."}