{"ai_pass_count":6,"analysis_step_count":18,"confidence":0.6583481714129448,"created_at":"2026-07-07T17:04:18.989949+00:00","id":148176,"node_number":"66296","processing_time":2.324225664138794,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","net.store_session"],"recording_id":150388,"text":"to smell and the taste like nothing about it is appealing to me. It's almost as strong of a reaction as I have to cilantro, which is a very strong adverse reaction. I don't like the cilantro either. So a horrifying dish for me is like salsa with three tons of tomatoes and cilantro in it. So it's embarrassing when I go to our local Mexican restaurants and have to order their...they just put tomatoes on the side of the plate from in any way and I have to secretly disguise those in a napkin and discard them because I just can't deal with it. I don't know why it's always been that way. My brother, I think when we were kids, he didn't like tomatoes."}