{"ai_pass_count":5,"analysis_step_count":18,"confidence":0.8418879479169845,"created_at":"2026-07-04T19:00:14.799450+00:00","id":141989,"node_number":"683210","processing_time":2.447334051132202,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","net.store_session"],"recording_id":143594,"text":"house, but the house that had the fire did. And so many years ago, I was in search of that ground, round hamburger taste in a hot dog, if you will. So experiment number one was just cook a hamburger patty on the grill, crumble it up into a hot dog bun, douse it with Worcestershire sauce, added grilled onions, not raw. Raw onions just are strong and detract from the beef taste. And I wanted to make sure I could taste the beef. So I used grilled onions and the cheese. So Worcestershire grilled onions and cheese. Yeah. Okay. And I just broke the hamburger patty up into little crumbles and you know, poured the Worcestershire on top of it and added the cheese and onions. That turned out fantastic. I got that beef taste I was looking for, that ground round hamburger taste I was looking for in a hot dog. Didn't do anything wild like tomatoes or you know, anything else."}