{"ai_pass_count":4,"analysis_step_count":14,"confidence":0.8158850582370247,"created_at":"2026-07-04T18:03:14.878497+00:00","id":141868,"node_number":"683210","processing_time":2.4569590091705322,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","net.store_session"],"recording_id":143470,"text":"Back in the day way back when I was much younger. I bought a Weber grill Weber grill for the thing back then Everybody had a Weber grill that bought charcoal and I decided I was gonna cook brats Brats is a thing in Wisconsin. You know, we all love our brats there and I took the brats and I threw them on the Weber grill Came out burnt to a crisp. Oh No, that wasn't good. So the next time another weekend I decided to grill brats and the brats came out again burned to a crisp I had no idea you supposed to pre cook grats in a brat. You know boil em or something to pre cook em I just took Rob Ross and threw them on the Weber grill and closed it up And I got quite a reputation for having burning that Johnsonville brats back So you still always tease me about it back. You've got to be a 90 anyway Oh Yeah, I remember now that you're supposed to do that. Uh, yeah"}