{"ai_pass_count":4,"analysis_step_count":14,"confidence":0.7167582882239538,"created_at":"2026-07-04T18:02:38.483868+00:00","id":141855,"node_number":"683210","processing_time":2.5384511947631836,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","net.store_session"],"recording_id":143457,"text":"It's kind of hard to barbecue in the winter when you've got six inches of snow out there on the old barbecue. I think now I'm going to use the heck out of my barbecue after I got the thing to work again. So that's kind of my day in a nutshell, Laura. Over to you. Okay, I thought I allowed you to turn. Oh, yeah. You have to use barbecue during the summertime because it's too difficult to the winter. Down here though, we could barbecue pretty much here around. I think we might check out some cold time. You know, for a few days, maybe a couple weeks, you know, that's about it. And it's back to scorching how to get. So, yeah, that's the way normally goes. So for me though, I see no barbecue in today. We're just going to be sitting inside and trying out best to stay cool. But."}