{"ai_pass_count":5,"analysis_step_count":18,"confidence":0.9596271959867758,"created_at":"2026-07-03T22:36:10.978185+00:00","id":140233,"node_number":"683211","processing_time":2.2198102474212646,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","net.store_session"],"recording_id":141622,"text":"All right, well, I appreciate that. You know, I guess I'm I'm a little bit behind I'm 20 years behind, you know, I guess it takes up that long to make it across the pond But yeah, I I was like in a Meat market and I seen those the Irish bangers And I think you know bangers mash, you know, let's do it. I hadn't had it in years and You know, we're gonna we're gonna whip it up. We're gonna start it starting about I don't know next 20 minutes or so and Cook these things up makes me I got some Yukon gold potatoes and some peas And we're gonna make the onion gravy with red onion So hopefully it'll come good and I can come back and tell everybody on the net how great it was Take you for NJS. I'm gonna send it back to net"}