{"ai_pass_count":3,"analysis_step_count":9,"confidence":0.8344583569892815,"created_at":"2026-06-27T21:46:00.603754+00:00","id":127332,"node_number":"SDR9494","processing_time":2.4942822456359863,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","net.llm_structured_analysis.claim"],"recording_id":127348,"text":"Oh gosh, I'm starting to get hungry here. I'm just starting to think about... Let's see... What am I going to eat? I just remembered I made a big huge... I probably made five pounds of chili last night. I just got back from Stuart's Meat here this week for last week, we'll say. I bought a quarter cow and they gave me 44 pounds of hamburger and I got to start eating up hamburger. I got a lot of it so I made a close to a five pound pot of chili. I'm curious how much it can be for the 44 pounds of hamburger. The quarter cow was 198 pounds. I mean that was a WISTAC, 1,300 bucks. They said it was 659 pounds and you get the other kill quarter cow."}