{"ai_pass_count":4,"analysis_step_count":13,"confidence":0.8872554349628362,"created_at":"2026-06-26T21:03:00.902473+00:00","id":124958,"node_number":"683210","processing_time":1.8920466899871826,"recent_steps":["callsign.qrz_verify","callsign.llm_extract","callsign.regex_extract","net.store_session","net.llm_structured_analysis"],"recording_id":124958,"text":"Yeah, because it doesn't get rid of the bacteria. So the cooker that I use, which is a lot smaller, it's a little small, little barely fit the whole chicken if I chop it up, whole curbs. But it takes six hours of make stock on the stove top. It takes 40 minutes in the pressure cooker. Basically, if I slice the potatoes, they're all the same thickness rounds, it takes about three minutes for me to cook them in the pressure cooker. So I don't want to stand up to the tank stove for 25 or more minutes. What can I say? I'm lazy. But yeah, the new ones are much more safe."}