{"ai_pass_count":3,"analysis_step_count":9,"confidence":0.6971635818481445,"created_at":"2026-06-26T20:42:09.367469+00:00","id":124922,"node_number":"683211","processing_time":1.702751874923706,"recent_steps":["net.store_session","net.llm_structured_analysis","net.rules_detect","net.context_window","net.llm_structured_analysis.claim"],"recording_id":124924,"text":"I do use the microwave for our everything. But before the oven broke, I used to make some baked beans, not like the pork and beans that you guys use for breakfast stuff, but more of a spicy bean mixture with the bacon and molasses. And I actually mixed the stuff in it, get a boiling on the stove and a cashed iron, and then I actually put it in the regular oven overnight to finish cooking. You know, eight hours or so. And there's nothing quite like smelling that when I don't get up in the morning and open the pot. So yeah, it's just a different way to cook and I don't like it."}